Turkey Meatballs
MY WEBSITE IS LIVE!!!! Even though I've been a practicing Holistic Nutritionist since 2013, I finally have a home to share what Wholistically Fit is all about, success stories from some of my kick a$$ clients, recipes, tips and tricks!
As a thank you for taking the time to check my website out, I am sharing my favourite Turkey Meatball recipe. This is great to make in advance and portion throughout the week. It's easy to reheat and low in calories (since turkey is leaner than beef used in many meatballs). I usually make this and freeze half the batch for a week or two down the road so I don't have to meal prep every week. This is great for busy people (especially parents).
Enjoy!
Ingredients
- 2.5 lbs Ground Turkey
- 1 Cup Onion, finely chopped
- 2 Cups Spinach, chopped
- 1.5 Cups Minute or Quick Oats or Bread Crumbs
- 2 Whole Eggs or 1/2 cup Egg Whites
- 3 Garlic Cloves or 2 Tbsp. Minced Garlic
- 3 Tbsp. Basil
- 3 Tbsp. Oregano
- 3 Tbsp. Parsley
- 1 Tbsp. Sea Salt
- 1 Tbsp. Black Pepper
Directions
- Preheat oven to 400F (204C).
- In large bowl mix all ingredients well.
- Form golf ball size meatballs and place on baking pan.
- Place in oven & bake for 20 minutes or until golden.
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So easy and so yummy!! Freezer Friendly!
